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3 Awesome Techniques For Cooking With Steam

Because nothing says "I love you" more than giving your friends the gift of food (without clogging their arteries).

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Okay, so, in this modern age, there are things we know about food that we may not have known 50 years ago.

Steam "en papillote" (in parchment) if you want to see jaws drop.

View this video on YouTube

altaeditions.com / Via Laurent Gras: My Provence

No, really, you will be blown away by the sensory assault of opening up a parchment parcel of freshly steamed food.

So, get creative with your techniques, have fun with your food, and do something that is good for you!

And, to sign up for an exclusive preview of Alta Editions' new cookbook, The Journey, visit altaeditions.com

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