Paul Bocuse in Your Kitchen
Mastering the Art of French Cooking by Julia Child
But really, the woman was a genius.
Around My French Table by Dorie Greenspan
Le Bec-Fin Recipes by Georges Perrier
Saveur Cooks Authentic French
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
The Country Cooking of France by Anne Willan
Roger Vergé's Vegetables in the French Style
Laurent Gras: My Provence
How about now?
Read, cook, and bon appétit!
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