Frozen Irish Coffee

Perfect for St. Patrick's Day!

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Servings: 2-4

2 cups strong black coffee, cooled

1½ cups sweetened cream

3 ounces Irish whiskey

1 bar of chocolate, melted

PREPARATION

# Pour coffee into ice molds and freeze.

# Pour sweetened cream into ice molds and freeze.

# Whip ½ cup of remaining sweetened cream and set aside.

# Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.

# Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.

# Top with whip cream and drizzle with more chocolate.

# Enjoy!