Frozen Irish Coffee

Perfect for St. Patrick’s Day!

1. Frozen Irish Coffee

2. Here’s a video that shows you how to make it:


Servings: 2-4

2 cups strong black coffee, cooled
1½ cups sweetened cream
3 ounces Irish whiskey
1 bar of chocolate, melted


  1. Pour coffee into ice molds and freeze.
  2. Pour sweetened cream into ice molds and freeze.
  3. Whip ½ cup of remaining sweetened cream and set aside.
  4. Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  5. Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  6. Top with whip cream and drizzle with more chocolate.
  7. Enjoy!

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