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    This Recipe For Churro Cheesecake Will Leave You Drooling

    When churro meets cheesecake.

    Churro Cheesecake


    Servings: 10


    1 cup water

    3 tablespoons butter

    1 pinch salt

    1 cup flour

    3 eggs

    2 (8 ounce) packs of cream cheese, softened.

    1 can sweetened condensed milk

    1 tablespoon vanilla extract

    1 packet unflavored gelatin, dissolved in ¼ cup cold water

    1 cup whipped cream

    Sugar and cinnamon to taste


    1.In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.

    2.Cook for a few minutes while stirring and remove from heat.

    3.Add the eggs one by one, beating well between each addition.

    4.Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.

    5.Freeze the base until it is firm.

    6.Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!)

    7.Fry the churro base until it is golden brown on both sides.

    8.Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.

    9.For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.

    10.Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm.

    11.Sprinkle with sugar and cinnamon to taste.

    12. ENJOY!

    Here's a video that shows you how to make it:

    View this video on YouTube