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This Recipe For Churro Cheesecake Will Leave You Drooling

When churro meets cheesecake.

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Churro Cheesecake


Servings: 10


1 cup water

3 tablespoons butter

1 pinch salt

1 cup flour

3 eggs

2 (8 ounce) packs of cream cheese, softened.

1 can sweetened condensed milk

1 tablespoon vanilla extract

1 packet unflavored gelatin, dissolved in ¼ cup cold water

1 cup whipped cream

Sugar and cinnamon to taste


1.In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.

2.Cook for a few minutes while stirring and remove from heat.

3.Add the eggs one by one, beating well between each addition.

4.Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.

5.Freeze the base until it is firm.

6.Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!)

7.Fry the churro base until it is golden brown on both sides.

8.Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.

9.For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.

10.Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm.

11.Sprinkle with sugar and cinnamon to taste.

12. ENJOY!

Here's a video that shows you how to make it:

View this video on YouTube
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