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    This Rainbow Crepe Cake Is Almost Too Beautiful To Eat


    Rainbow Crepe Cake

    Watch the recipe video here:

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    Check out the hilarious behind the scenes video here:

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    6 tablespoons butter, melted

    3 cups milk

    6 eggs

    2¼ cups flour

    7 tablespoons sugar

    Red food coloring

    Orange food coloring

    Yellow food coloring

    Green food coloring

    Blue food coloring

    Purple food coloring

    6 cups whipped cream


    1. In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.

    2. Divide the batter into 6 bowls with 1 cup of batter in each. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.

    3. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.

    4. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.

    5. Cover the crepe cake in whipped cream, so that it’s fully white on the outside.

    6. Slice, and enjoy!

    Inspired by the recipe here