Tasty

These Egg Dunkers Are A New Way To Have Breakfast

We've got that dunk in the trunk.

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Here's a video that shows you how it's made:

View this video on YouTube

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INGREDIENTS

Servings: 3

3 large eggs

4 ounces cheddar cheese

9 ounces ham

15 pieces white bread

Butter or vegetable oil to fry

Ice cubes for ice bath

PREPARATION

1. Fill a small pot two-thirds full with water and bring to a boil.

2. With a paring knife, poke a small hole into the wider end of the egg.

3. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.

4. When eggs are done, carefully transfer them to a bowl of ice water.

5. Cut the cheddar cheese into strips, 4 inches long, ¼ inch thick.

6. Roll out a piece of white bread until flat and dense.

7. Place a slice of ham on the bread, then top with a strip of cheddar.

8. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.

9. Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.

10. Meanwhile, use an egg carton to cut out egg holders for each egg.

11. Take eggs out of ice water. Serve with the ham and cheese dunkers.

12. Enjoy!

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