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Revamp Last Night's Chicken Into One Of These Four Delicious Recipes

These are leftovers you'll LOVE.

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4 Ways To Use Leftover Chicken

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Watch the recipe video here:

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Teriyaki Chicken Lettuce Wraps

Servings: 2-3

INGREDIENTS

1 cup leftover chicken, shredded

½ cup teriyaki sauce

Romaine lettuce

Scallions, to serve

PREPARATION

1. In a bow,l mix the chicken and teriyaki sauce.

2. Place the mixture over the romaine leaves.

3. Top with scallions.

4. Enjoy!

Cheesy Chicken Enchiladas

Servings: 2-3

INGREDIENTS

1 cup leftover chicken, shredded

1 cup enchilada sauce, divided

1 cup cheese blend, divided

5 tortillas

Sour cream, to serve

Cilantro, to serve

PREPARATION

1. Preheat oven to 350°F (180°C).

2. Mix the chicken, ½ cup of the enchilada sauce, and ½ cup of the cheese blend in a bowl.

3. Wrap the tortillas in a paper towel and microwave for 30 seconds.

4. Place the chicken on the tortilla and roll tightly.

5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.

6. Bake for 15 minutes, or until cheese has melted.

7. Top with sour cream and cilantro.

8. Enjoy!

Buffalo Chicken Dip

Servings: 4

INGREDIENTS

1 cup leftover chicken, shredded

8 ounces cream cheese, softened

½ cup ranch dressing

½ cup buffalo sauce

Cheddar cheese

Scallions, to serve

Chips, to serve

PREPARATION

1. Preheat the oven to 350°F (180°C).

2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.

3. Pour mixture into a cast iron skillet and smooth with a spoon.

4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.

5. Top with scallions.

6. Enjoy with your favorite chips!

Chicken Bacon Ranch Baked Potatoes

Servings: 2

INGREDIENTS

2 russet potatoes

1 cup leftover chicken, shredded

½ ranch dressing

¼ cup bacon, cooked and chopped

¼ cup cheddar cheese

Sour cream, to serve

Scallions, to serve

PREPARATION

1. Preheat oven to 400°F (200°C).

2. With a fork, poke the potatoes.

3. Place the potatoes on a plate and microwave for five minutes on each side.

4. In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.

5. Carefully place the potatoes on a baking sheet, and slice them half way down.

6. Fill the potatoes with the chicken mixture.

7. Top with more cheddar cheese.

8. Bake for 20 minutes or until cheese is melted.

9. Top with sour cream and scallions.

10. Enjoy!

Products featured in the video:

Like those great bowls we always use to mix our ingredients? Get a set of 3 perfect for your kitchen here!

This baking pan is OH, SO PERFECT! Buy our favorite here.

And finally, can't go wrong with a great cast iron skillet. This is the one we swear by! Get yours right here.

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