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    Revamp Last Night's Chicken Into One Of These Four Delicious Recipes

    These are leftovers you'll LOVE.

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    4 Ways To Use Leftover Chicken


    Watch the recipe video here:

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    Teriyaki Chicken Lettuce Wraps

    Servings: 2-3


    1 cup leftover chicken, shredded

    ½ cup teriyaki sauce

    Romaine lettuce

    Scallions, to serve


    1. In a bow,l mix the chicken and teriyaki sauce.

    2. Place the mixture over the romaine leaves.

    3. Top with scallions.

    4. Enjoy!

    Cheesy Chicken Enchiladas

    Servings: 2-3


    1 cup leftover chicken, shredded

    1 cup enchilada sauce, divided

    1 cup cheese blend, divided

    5 tortillas

    Sour cream, to serve

    Cilantro, to serve


    1. Preheat oven to 350°F (180°C).

    2. Mix the chicken, ½ cup of the enchilada sauce, and ½ cup of the cheese blend in a bowl.

    3. Wrap the tortillas in a paper towel and microwave for 30 seconds.

    4. Place the chicken on the tortilla and roll tightly.

    5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.

    6. Bake for 15 minutes, or until cheese has melted.

    7. Top with sour cream and cilantro.

    8. Enjoy!

    Buffalo Chicken Dip

    Servings: 4


    1 cup leftover chicken, shredded

    8 ounces cream cheese, softened

    ½ cup ranch dressing

    ½ cup buffalo sauce

    Cheddar cheese

    Scallions, to serve

    Chips, to serve


    1. Preheat the oven to 350°F (180°C).

    2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.

    3. Pour mixture into a cast iron skillet and smooth with a spoon.

    4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.

    5. Top with scallions.

    6. Enjoy with your favorite chips!

    Chicken Bacon Ranch Baked Potatoes

    Servings: 2


    2 russet potatoes

    1 cup leftover chicken, shredded

    ½ ranch dressing

    ¼ cup bacon, cooked and chopped

    ¼ cup cheddar cheese

    Sour cream, to serve

    Scallions, to serve


    1. Preheat oven to 400°F (200°C).

    2. With a fork, poke the potatoes.

    3. Place the potatoes on a plate and microwave for five minutes on each side.

    4. In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.

    5. Carefully place the potatoes on a baking sheet, and slice them half way down.

    6. Fill the potatoes with the chicken mixture.

    7. Top with more cheddar cheese.

    8. Bake for 20 minutes or until cheese is melted.

    9. Top with sour cream and scallions.

    10. Enjoy!

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