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    Garlic Parmesan-Stuffed Artichokes

    It's the new chips and dip.

    Garlic Parmesan-Stuffed Artichokes

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 2


    2 artichokes

    1 lemon, juiced

    Salt, to taste


    ¼ cup butter

    3 tablespoons garlic

    1 lemon, juiced

    2 cups bread crumbs

    ½ teaspoon salt

    ¼ teaspoon pepper

    ¼ cup parsley

    Grated parmesan, for topping

    Mayonnaise or butter, for dipping


    # Preheat the oven to 350°F/180°C.

    # Trim the stem off the artichoke to create a base and also one inch from the top.

    # Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.

    # Squeeze the juice of one small lemon on top.

    # In a saucepan, boil two inches of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.

    # In a pan, melt the butter and saute the garlic until fragrant, about 2 minutes. Squeeze in the juice of one lemon and stir.

    # Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.

    # Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.

    # Bake for 15-20 minutes or until golden brown.

    # Serve with dipping of choice and enjoy!