Cookies and Cream Ice Cream Cones
Here's what you'll need:
* 10 chocolate cookies, crushed
* 2 egg whites
* ½ cup sugar
* 1 teaspoon vanilla
* 2 tablespoons butter, melted
* Pinch of salt
* ½ cup flour, sifted
* ¼ cup milk
Here's what you'll do:
# Place cookies in a ziplock bag and crush with a wooden spoon until crumbs. Set aside
# Separate the egg whites into a bowl.
# Add in sugar, vanilla, melted butter, and salt. Mix until combined.
# Sift the flour and add it to the bowl along with the cookie crumbs. Mix until combined. Add more milk if too thick.
# Heat a nonstick skillet over a medium heat and pour in a ¼ cup of batter. Swirl around the pan until coated.
# Cook until the surface begins to bubble and flip.
# Cook for another couple of minutes and then transfer to a baking tray.
# Quickly roll into a cone shape and hole until set (about a minute).
# Cool and top with your favorite ice cream.