Chicken Parm Strips
Here's a video that shows you how to make it:
2 boneless skinless chicken breasts
½ cup bread crumbs
½ cup grated parmesan
1 teaspoon salt
½ teaspoon pepper
½ cup mozzarella, shredded
Marinara, for dipping
# Preheat oven to 325°F/190°C.
# Cut the chicken into strips.
# In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
# In another bowl, crack the eggs and whisk until scrambled.
# Coat the chicken in the egg, then in the bread crumbs, then repeat.
# Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
# Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
# Serve with marinara and enjoy!
*When handling raw chicken and eggs make sure to wash hands frequently to avoid cross contamination