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Bacon Lattice Breakfast Pie

I mean, now when you eat pie for breakfast it isn't "concerning" or a "serious warning sign". Take that, Mom!

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Here's a video that shows you how to make it:

View this video on YouTube


Servings: 4-6

5 eggs

1 cup whole milk

1 teaspoon salt

¼ teaspoon pepper

¼ cup green onions, chopped

½ cup cheddar cheese

1 pie crust

10 slices bacon


# Preheat the oven to 350°F/180°C.

# In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.

# Add in the green onions and cheddar, and mix again.

# Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.

# Increase the oven temperature to 400°F/200°C.

# Lay the bacon on top of the pie and weave to make a lattice top.

# Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.

# Enjoy!

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