From Blue Apron to Plated to Purple Carrot, here's how all those kits stack up against one another.
Because it doesn't always have to be a nightmare.
The only thing more fun than saying "carnitas" is actually making them.
From the glorious guac to those crazy-addictive carnitas — we've got it all.
And the guacamole, too! AND YES OF COURSE THE RICE.
*books ticket to LAX*
Who says you can't have it all?
Why toast when you could taco?
Because three milks > one milk.
It's a real art.
Fried, scrambled, boiled (hard and soft) and of course, POACHED.
Low and slow, my friends. Low and slow.
It's almost as easy as boiling water. Almost.
Let's settle this.
Yes, even you.
You wouldn't touch all that raw meat for just *anybody*.
Almost too pretty to eat. Almost.
Don't call it a kebab.
Step one: Wine.