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    These Delicious Ice Pops Will Get You Drunk

    Frozen drinks > regular ones

    Lauren Zaser/Alice Mongkongllite / Via BuzzFeed

    Just because summer is over doesn't mean boozy-pops season is over.

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    YAAAASSSSSSS

    Especially when you can make GIN & TONIC ICE POPS (aka mommy's juice).

    Lauren Zaser for BuzzFeed Life

    Any ice pop molds you have will work here, but these these plastic, BPA-free ones are especially rad. They are super durable with soft, rounded edges, which makes them kid-friendly (and let's be honest, drunk-adult-friendly).

    Makes 6

    1½ cups tonic water

    ½ cup water

    ¼ cup gin

    ¼ cup fresh lime juice (from about two limes)

    ⅓ cup sugar

    1 tsp. lime zest

    Combine all the ingredients in a large pitcher or bowl. Divide among 6 ice pop molds and freeze until solid, at least 6 hours.

    How-to video here!

    View this video on YouTube

    youtube.com / Via The Rachael Ray Show

    And there are no wrong moves when you have an APEROL SPRITZ ICE POP in your wineglass.

    Lauren Zaser / Via BuzzFeed

    These are great as is, popped out of their little molds, OR you could place each frozen pop into a large chalice or goblet and top with even more prosecco.

    Makes 6

    1½ cups water

    ½ cup prosecco, plus more for serving if you want

    ⅓ cup Aperol or Campari

    ⅓ cup sugar

    ¼ cup fresh orange juice

    ¼ cup fresh lemon juice

    Combine all the ingredients in a large pitcher or bowl. Divide among six ice pop molds and freeze until completely solid, at least 6 hours.

    How-to video here!

    View this video on YouTube

    youtube.com / Via The Rachael Ray Show

    These WHITE RUSSIAN ICE POPS are clearly the most delicious thing on the planet, because: heavy cream.

    Lauren Zaser for BuzzFeed Life

    How-to video here!

    View this video on YouTube

    youtube.com / Via The Rachael Ray Show

    Also a great way to use leftover coffee.

    Makes 6

    1½ cups coffee

    1 cup heavy cream

    ¼ cup sugar

    ¼ cup water

    3 Tbsp. coffee liqueur, such as Kahlua

    2 Tbsp. vodka

    Combine all the ingredients in a large pitcher or bowl. Divide among ice pop molds and freeze until solid, at least 6 hours.

    And feel free to skip the jalapeño in these SPICY GRAPEFRUIT MARGARITA ICE POPS if heat isn't your thing. And skip the parrot shirt if you hate fun.

    Lauren Zaser for BuzzFeed Life

    Makes 6

    ¼ cup tequila blanco

    1 jalapeño, thinly sliced

    1½ cups grapefruit juice

    ½ cup sugar

    ¾ cup water

    1 Tbsp. Mexican chile powder

    1 Tbsp. kosher salt

    Combine the tequila and jalapeño slices in a large pitcher and let sit about 30 minutes. (If you're just not that into spicy margs, you can skip this step.) Remove the jalapeños from the tequila with a slotted spoon and add the grapefruit juice, sugar, and water. Stir to blend and divide among 6 ice pop molds and freeze until solid, at least 6 hours.

    While those are freezing, mix the chile powder and salt together. (Like a salt rim, get it?) Un-mold the pops and sprinkle chile salt over before serving.

    How-to video here!

    View this video on YouTube

    youtube.com / Via The Rachael Ray Show