Food

These Delicious Ice Pops Will Get You Drunk

Frozen drinks > regular ones

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Any ice pop molds you have will work here, but these these plastic, BPA-free ones are especially rad. They are super durable with soft, rounded edges, which makes them kid-friendly (and let's be honest, drunk-adult-friendly).

Makes 6

1½ cups tonic water

½ cup water

¼ cup gin

¼ cup fresh lime juice (from about two limes)

⅓ cup sugar

1 tsp. lime zest

Combine all the ingredients in a large pitcher or bowl. Divide among 6 ice pop molds and freeze until solid, at least 6 hours.

How-to video here!

View this video on YouTube

youtube.com / Via The Rachael Ray Show

These are great as is, popped out of their little molds, OR you could place each frozen pop into a large chalice or goblet and top with even more prosecco.

Makes 6

1½ cups water

½ cup prosecco, plus more for serving if you want

⅓ cup Aperol or Campari

⅓ cup sugar

¼ cup fresh orange juice

¼ cup fresh lemon juice

Combine all the ingredients in a large pitcher or bowl. Divide among six ice pop molds and freeze until completely solid, at least 6 hours.

How-to video here!

View this video on YouTube

youtube.com / Via The Rachael Ray Show

How-to video here!

View this video on YouTube

youtube.com / Via The Rachael Ray Show

Also a great way to use leftover coffee.

Makes 6

1½ cups coffee

1 cup heavy cream

¼ cup sugar

¼ cup water

3 Tbsp. coffee liqueur, such as Kahlua

2 Tbsp. vodka

Combine all the ingredients in a large pitcher or bowl. Divide among ice pop molds and freeze until solid, at least 6 hours.

And feel free to skip the jalapeño in these SPICY GRAPEFRUIT MARGARITA ICE POPS if heat isn't your thing. And skip the parrot shirt if you hate fun.

Makes 6

¼ cup tequila blanco

1 jalapeño, thinly sliced

1½ cups grapefruit juice

½ cup sugar

¾ cup water

1 Tbsp. Mexican chile powder

1 Tbsp. kosher salt

Combine the tequila and jalapeño slices in a large pitcher and let sit about 30 minutes. (If you're just not that into spicy margs, you can skip this step.) Remove the jalapeños from the tequila with a slotted spoon and add the grapefruit juice, sugar, and water. Stir to blend and divide among 6 ice pop molds and freeze until solid, at least 6 hours.

While those are freezing, mix the chile powder and salt together. (Like a salt rim, get it?) Un-mold the pops and sprinkle chile salt over before serving.

How-to video here!

View this video on YouTube

youtube.com / Via The Rachael Ray Show