17 Breakfast Taco Combinations That Will Fix Anything That Is Wrong With Your Life

Why toast when you could taco?

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Breakfast tacos are tacos that you eat for breakfast.

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These magical creations don't *have* to contain eggs—though most do. You can make a sausage, egg, and cheese breakfast taco. You can make a vegan sweet potato and black bean breakfast taco. You can even make one with crushed up tortilla chips on top.

There is no wrong way to make a breakfast taco, only many delicious ways.

Here are 17 easy, breakfast-y combos to try.

1. AVOCADO, BACON, HOT SAUCE

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HOW TO MAKE IT

Cook a few strips of chopped bacon in a skillet until it's crispy. Remove the bacon with a slotted spoon, but leave the bacon fat behind. Add 2 whisked eggs, season with salt and pepper, and cook over medium-low heat till the eggs are just set but still soft, about 2 minutes. Pile onto a warm tortilla and top with the bacon, sliced avocado and hot sauce. Sprinkle with chopped cilantro and diced white onion before serving.

2. TOMATO, PICKLED JALAPEÑOS, QUESO FRESCO

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HOW TO MAKE IT

Heat 1 tablespoon butter in a medium skillet over medium-low heat. Add 2 whisked eggs, season with salt and pepper, and cook until just set but still soft, about 2 minutes. Add a handful of crumbled queso fresco cheese and pile onto a warm tortilla. Top with chopped tomato, pickled jalapeños, freshly ground pepper, and more queso fresco.

3. BLACK BEANS, SALSA VERDE, CILANTRO

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HOW TO MAKE IT

Pile warm black beans onto a warm tortilla and top with salsa verde, a crispy fried egg and cilantro.

4. CHORIZO, SWEET POTATO, COTIJA CHEESE

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HOW TO MAKE IT

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add some peeled, cubed sweet potato and season with salt and pepper. Cook until the sweet potato is super tender and starting to brown, about 10 minutes. Add chopped chorizo (the fresh Mexican kind, not the dried Spanish kind) and cook until it's browned and crispy, about 3 minutes. Pile it over a warm tortilla and top with crema, cotija cheese and pickled red onions (because they look so damn nice).

5. BACON, AVOCADO, TOMATO

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It's like if a BLT was on a tortilla, and instead of lettuce you were like "fuck it, I'm putting an egg and avocado on it."

HOW TO MAKE IT

Cook a few strips of bacon until they're nice and crispy. Smash avocado onto a warm tortilla and top with sliced tomato, bacon, over-easy egg, chopped cilantro, diced white onion and salt and pepper.

6. CHORIZO, CHEDDAR CHEESE, TORTILLA CHIPS

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HOW TO MAKE IT

Cook sliced chorizo (the fresh Mexican kind, not the dried Spanish variety) in a medium skillet over medium-high heat until it's brown and crispy, about 4 minutes. Add 2 whisked eggs, season with salt and pepper, and cook, stirring, until the eggs are just set, about 2 minutes. Add a handful of shredded cheddar cheese and stir to combine. Pile onto a warm tortilla and top with crushed tortilla chips and chopped cilantro.

7. POTATO, PICKLED RED ONION, CREMA

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HOW TO MAKE IT

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add cubed potato and season with salt and pepper. Cook until potato is golden brown and completely tender, 10-12 minutes. Add 2 whisked eggs and season with salt and pepper. Cook, stirring constantly, until the eggs are just set but still soft, about 2 minutes. Pile onto a warm tortilla and top with crema, pickled red onions and cilantro.

8. CHORIZO, QUESO FRESCO, RADISH

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HOW TO MAKE IT

Cook chopped chorizo (the fresh Mexican kind, not the dried Spanish variety) in a small skillet over medium-high heat until browned and crispy, about 4 minutes. Scoot the chorizo to the side and crack an egg into the middle of the skillet. Season with salt and pepper and fry until the edges are crispy and the white is set. Pile the chorizo and egg onto a warm tortilla and top with queso fresco, sliced radishes and thinly sliced scallion.

9. BLACK BEAN, SWEET POTATO, AVOCADO

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HOW TO MAKE IT

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add peeled, cubed sweet potato and season with salt and pepper. Cook, stirring occasionally until the sweet potato is golden brown and totally cooked through, almost falling apart, 12-15 minutes. Add some black beans and using the back of a spatula or wooden spoon, smush the beans and potato together. Season the mixture with salt and pepper and pile it onto a warm tortilla and top with salsa verde, chopped avocado and cilantro.

10. BREAKFAST SAUSAGE, CHIPOTLE, SOUR CREAM

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HOW TO MAKE IT

Cook chopped breakfast sausage in a medium skillet over medium-high heat until it's browned and cooked through, about 4 minutes. Reduce heat to medium-low and add 2 beaten eggs and season with salt and pepper. Add 1 tablespoon of chipotle sauce (from that can of chipotle in adobo) and cook until eggs are just set but still soft, about 2 minutes. Pile the egg mixture onto a warm tortilla and top with sour cream, sliced scallions and more chipotle sauce.

11. REFRIED BEANS, AVOCADO, QUESO FRESCO

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HOW TO MAKE IT

Smear warm refried beans onto a warm tortilla and top with a fried egg, queso fresco cheese, pickled red onions and sliced avocado.

12. PINTO BEANS, CHEDDAR CHEESE, PICKLED JALAPEÑO

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HOW TO MAKE IT

Heat pinto beans in a small pot, season with salt and pepper and add a (pretty large) handful of cheddar cheese. Pile onto a warm tortilla and top with a fried egg, pickled jalapeños, and more cheddar cheese.

13. POTATO, BACON, CHEDDAR CHEESE

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HOW TO MAKE IT

Cook chopped bacon in a medium skillet over medium-high heat until it's browned and crispy, about 4 minutes. Remove the bacon using a slotted spoon and add cubed potatoes. Season with salt and pepper and cook, stirring occasionally until they're browned and totally cooked through, 10-12 minutes. Add 2 whisked eggs and season with salt and pepper. Cook, stirring constantly until they're just set but still soft, about 2 minutes. Add a handful of cheddar cheese and the cooked bacon. Pile it all onto a warm tortilla and top with chopped cilantro.

14. SWEET POTATO, SCALLIONS, TORTILLA CHIPS

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HOW TO MAKE IT

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add cubed sweet potato and season with salt and pepper. Cook, stirring occasionally until the potato is starting to brown and is totally cooked through, 8-10 minutes. Using a spatula or wooden spoon, smash the sweet potato a bit. Stir in 2 thinly sliced scallions and pile onto a warm tortilla. Top with an over-easy egg, crushed tortilla chips and more thinly sliced scallions.

*To make an over-easy egg, fry an egg in a tablespoon of oil until the edges start to brown and get crispy, about 2 minutes. Using a spatula, gently flip the egg, yolk side down. Let it cook for a few seconds, just to set white on the other side (the yolk should still be runny), then remove from heat.

15. ROASTED PEPPERS, OAXACAN CHEESE, POTATOES

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HOW TO MAKE IT

Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add cubed potatoes and season with salt and pepper. Cook, stirring occasionally until the potatoes are golden brown and totally cooked through, 10-12 minutes. Add roasted peppers (these are roasted poblano chile peppers but you could use red or green bell peppers) and some shredded Oaxacan cheese. Stir until everything is mixed and the cheese starts to melt, a minute or two. Pile that onto a warm tortilla and sprinkle with chopped cilantro and onion.

16. BLACK BEANS, SALSA VERDE, COTIJA CHEESE

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HOW TO MAKE IT

Heat 1 tablespoon of butter in a small skillet over medium-low heat and add 2 whisked eggs. Season with salt and pepper and cook, stirring constantly until the eggs are just set but still soft, about 2 minutes. Add black beans and a handful of cotija cheese and stir to warm though. Pile onto a warm tortilla and top with salsa verde, thinly sliced red onion and more cotija cheese.

17. POTATO, BREAKFAST SAUSAGE, OAXACAN CHEESE

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HOW TO MAKE IT

Cook chopped breakfast sausage in a medium skillet over medium-high heat until it's browned and crispy, about 4 minutes. Remove sausage using a slotted spoon and add cubed potatoes. Season with salt and pepper and cook, stirring occasionally until they're browned and totally cooked through, 10-12 minutes. Add some shredded Oaxacan cheese and add the sausage back to skillet and toss to warm through. Pile onto a warm tortilla and top with a fried egg, pickled jalapeños and lots of hot sauce, because if it's not lighting your mouth on fire, is it really worth eating?