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How to cook a protein custard

Proteins - 6 pcs. Sugar -500 gr. Water - 125 gr. Citric acid - 0.5 teaspoon A pinch of salt Eggs are a good wash, separate the whites from the zheltkov.Varim water + sugar syrup once it boils start beating whites with a pinch of salt to a resistant pikov.Sirop fasten and cook for 5-6 minutes. uvarivaya that it is not dripping from a spoon, as it were, only the syrup prepared tyanulsya.Kak enter it in a thin stream into the beaten belki.Dobavlyaem lim.kislotu and stir for 10-15 minutes, until ostyvaniya.Krem keeps excellent shape and is perfect for decorating cakes and cakes, and still it is very tasty. Recipes: Cakes - https://www.youtube.com/playlist?list=PLSG2wLqTycIxTK_qmi_6UNq2bO1pWWdC4 Recipes: Desserts and sweets - https://www.youtube.com/playlist?list=PLSG2wLqTycIxnq9k0NpT55qXyi5Zjb_9o Recipes: MAIN DISHES - https://www.youtube.com/playlist?list=PLSG2wLqTycIznmzEKl5yNFxbrsfM5zBdO Recipes: MAINTENANCE - https://www.youtube.com/playlist?list=PLSG2wLqTycIzQsY8wjfeZlQGxoa_Njvsz Recipes: Recipe For Houses - https://www.youtube.com/playlist?list=PLSG2wLqTycIy4bI00cV78VzT1PA6NdLhP My Channel: https://www.youtube.com/channel/UCu7etUlSuYMrJcTQ7SoMU7g My Blog: http://vkysnieistirii.blogspot.ru/ Group Facebook https://www.facebook.com/groups/1546609722305409/ Music: http: //mixpromo.net/track/10247350_376279057

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