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How to cook a protein custard

Proteins - 6 pcs. Sugar -500 gr. Water - 125 gr. Citric acid - 0.5 teaspoon A pinch of salt Eggs are a good wash, separate the whites from the zheltkov.Varim water + sugar syrup once it boils start beating whites with a pinch of salt to a resistant pikov.Sirop fasten and cook for 5-6 minutes. uvarivaya that it is not dripping from a spoon, as it were, only the syrup prepared tyanulsya.Kak enter it in a thin stream into the beaten belki.Dobavlyaem lim.kislotu and stir for 10-15 minutes, until ostyvaniya.Krem keeps excellent shape and is perfect for decorating cakes and cakes, and still it is very tasty. Recipes: Cakes - Recipes: Desserts and sweets - Recipes: MAIN DISHES - Recipes: MAINTENANCE - Recipes: Recipe For Houses - My Channel: My Blog: Group Facebook Music: http: //

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