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The Truth About Swedish Fish

Let's be real. Another Round looked into it, and you can trust us.

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This week we interviewed Marcus Samuelsson: winner of Top Chef Masters, restauranteur/owner of Red Rooster and other restaurants, author and maker of the world’s finest mac & cheese.

He even taught us how to make a drink called the "Yes Chef." It was good, we were not.

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Buy Marcus' latest book, The Red Rooster Cookbook and you, too, can fall in love with the Yes, Chef cocktail!

Listen to this week's episode here:

Follow Marcus Samsuelsson @marcuscooks

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Email us: anotherround@buzzfeed.com

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How to listen:

Search for “Another Round” in your podcast app of choice, like Apple Podcasts, Google Play, Spotify, Overcast, Stitcher, Pocket Casts, and more.

This link automatically opens the show in Apple Podcasts or Google Play, depending on your mobile device.

Contact Alex Laughlin at alex.laughlin@buzzfeed.com.

Heben Nigatu and Tracy Clayton cover everything from race, gender and pop culture to squirrels, mangoes, and bad jokes, all in one boozy podcast.

Contact Another Round at julia.furlan+anotherround@buzzfeed.com.

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