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The Truth About Swedish Fish

Let's be real. Another Round looked into it, and you can trust us.

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This week we interviewed Marcus Samuelsson: winner of Top Chef Masters, restauranteur/owner of Red Rooster and other restaurants, author and maker of the world’s finest mac & cheese.

He even taught us how to make a drink called the "Yes Chef." It was good, we were not.

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Buy Marcus' latest book, The Red Rooster Cookbook and you, too, can fall in love with the Yes, Chef cocktail!

Listen to this week's episode here:

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Heben Nigatu and Tracy Clayton cover everything from race, gender and pop culture to squirrels, mangoes, and bad jokes, all in one boozy podcast.

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