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How Much Do You Actually Know About Cooking?

If you can't take the heat, get out of the kitchen.

  1. 1. Which ingredient are you adding to a dish if you're making it "Florentine"?

    Correct! 
    Wrong! 

    It's spinach!

    Eggs Florentine, for example, is like eggs Benedict, but with spinach instead of ham.

  2. 2. What is the main spice used in chorizo?

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  3. 3. What is sautéing?

  4. 4. A Spanish omelette is also known as what?

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  5. 5. What type of pasta is this?

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  6. 6. Which if these is NOT an ingredient in pasta alla Genovese?

    Correct! 
    Wrong! 

    It's tomato!

    The dish is traditionally made with pasta, new potatoes, green beans, and pesto.

  7. 7. Knives like this are used for what type of food?

  8. 8. What is special about steak tartare?

    Correct! 
    Wrong! 

    It's served raw.

    Steak tartare is made from raw mince and often comes with a raw egg yolk, onions, and capers.

  9. 9. Which of these chillis is hottest on the Scoville scale?

  10. 10. What type of steak is this?

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  11. 11. What meat is Wiener schnitzel made from?

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  12. 12. What is a coulis?

  13. 13. Salade niçoise includes which type of fish?

  14. 14. How should you melt chocolate?

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  15. 15. Which of these cheeses is gorgonzola?

    Correct! 
    Wrong! 

    The other two were Wensleydale and manchego.

  16. 16. If something is "en brochette", how is it cooked?

  17. 17. What part of the animal does a "shank" come from?

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  18. 18. Which of these sushi is nigiri?

  19. 19. How would you fricassee meat?

  20. 20. Which is traditionally hotter, Thai red curry or Thai green curry?

  21. 21. What is the main ingredient in taramasalata?

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