The other two were casarecce and spirali.
FiloPuffHot water crust
Black olivesMustardGarlicVia Thinkstock
It's a dip made from garlic, oil, and sometimes egg.
It's traditionally made from cod or carp roe.
It's a Spanish sheep's cheese.
Andouillette is a type of tripe sausage and raclette is melted cheese with potatoes and ham.
The other two were dolma and hamsi.
It's a seasoned meat and vegetable stew often served with dumplings.
A capricciosa has Italian baked ham, mozzarella, tomato, mushrooms, and artichoke on it.
It's raw cured salmon cured in salt, sugar, and dill, with a a dill and mustard sauce. It's often served on thin bread or with boiled potatoes.
It's a Dutch cow's cheese.
It's a seafood stew!
The other two were bockwurst and bratwurst.
They're called pastel de nata, and are made with egg and custard.
If it was lamb it would be a shepherd's pie.
They're Polish dumplings!
It's a kind of German cake often eaten at Christmas.
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