The other two were casarecce and spirali.
FiloPuffHot water crust
Black olivesMustardGarlicVia Thinkstock
It's a dip made from garlic, oil, and sometimes egg.
It's traditionally made from cod or carp roe.
It's a Spanish sheep's cheese.
Andouillette is a type of tripe sausage and raclette is melted cheese with potatoes and ham.
The other two were dolma and hamsi.
It's a seasoned meat and vegetable stew often served with dumplings.
A capricciosa has Italian baked ham, mozzarella, tomato, mushrooms, and artichoke on it.
It's raw cured salmon cured in salt, sugar, and dill, with a a dill and mustard sauce. It's often served on thin bread or with boiled potatoes.
It's a Dutch cow's cheese.
It's a seafood stew!
The other two were bockwurst and bratwurst.
They're called pastel de nata, and are made with egg and custard.
If it was lamb it would be a shepherd's pie.
They're Polish dumplings!
It's a kind of German cake often eaten at Christmas.
Can You Get More Than 15/20 On This European Food Quiz?
Your knowledge of European food isn't great, but don't worry, that just means you get to eat loads more of it to swot up!
Your food knowledge is OK, but you're definitely not an expert yet. Only one thing for it – you best keep eating.
Your food knowledge is pretty good, and you definitely know more about food than a lot of your friends, but you aren't quite an expert yet.
You're clearly an expert on European food, congratulations, you know your stuff!