1. Enhanced quality or taste
certain flavors can be enhanced or suppressed through genetic modification.
2. Resistant to drought and pestilence
many GMOs reduce the usage of insecticide and most toxic herbicides.
3. Better nutrition
some GMO foods hold more nutrients in terms of vitamin content.
1. Damaging to the environment
GMOs can potentially resist certain herbicides causing a negative affect on the environment.
2. Not enough testing
a big concern with GMOs is that there has been no real long term testing.
3. Allergic reactions
studies have shown that GMO foods increase the risk of food based allergies in people.