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25 Secrets About People Who Love Spicy Food

Spice up your life!

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2. We know we've hit our limit when we reach "mouth agape, feeling like a fire-breathing dragon" status.

😳 🔥😱🔥 😅

4. The hottest Taco Bell sauce is nowhere near spicy enough.

Love you, TB, but like. Why are you playing?


5. Words like "nitro" and "dynamite" are best used to describe snacks.

Basically, if it sounds painful, it's gonna be good.

6. Likewise, the redder the snack, the better.

It's glowing with deliciousness.


10. We tend to be real specific when it comes to talking about spiciness.

Paramount Pictures

When you say hot, do you mean it hits you on your tongue? Your throat? Is it more of a nasal spice? DESCRIBE IT. USE YOUR WORDS.

11. And sure, we can get kind of snobby when it comes to sauces and spice level.

Fuji TV / Cartoon Network

Oh, you've never heard of a bhut jolokia? Do you even know how many Scolville units your favorite pepper is? Or how they're impacted by an individual's specific capsaicin sensitivity? Pfffffft!


13. If we're gonna eat fruit, it'd better be topped with chili.

Some chili, some lime, maybe a sprinkle of salt and, boom. Snack of the gods.

14. We know that booze + spice is twice as nice.

A good spicy drink will numb your lips and make you happy.

16. Keep the chicken soup. There's nothing more comforting when sick than a bowl of spicy ramen.

Clears everything out, tbh.


17. Regular ol' Tabasco sauce is basically for children.

It's great! But it's like baby's milk.

18. We truly don't understand people who own just ONE type of hot sauce.

AS IF they all had the same spice factor. Or vinegar to pepper ratio. Or consistency! GET OUT OF HERE.

20. And chances are there's at least one pepper that's a holy grail for us.

Talkin' 'bout that Carolina reaper.