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25 Secrets About People Who Love Spicy Food

Spice up your life!

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2. We know we've hit our limit when we reach "mouth agape, feeling like a fire-breathing dragon" status.

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😳 🔥😱🔥 😅

4. The hottest Taco Bell sauce is nowhere near spicy enough.

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Love you, TB, but like. Why are you playing?

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5. Words like "nitro" and "dynamite" are best used to describe snacks.

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Basically, if it sounds painful, it's gonna be good.

6. Likewise, the redder the snack, the better.

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It's glowing with deliciousness.

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10. We tend to be real specific when it comes to talking about spiciness.

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When you say hot, do you mean it hits you on your tongue? Your throat? Is it more of a nasal spice? DESCRIBE IT. USE YOUR WORDS.

11. And sure, we can get kind of snobby when it comes to sauces and spice level.

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Oh, you've never heard of a bhut jolokia? Do you even know how many Scolville units your favorite pepper is? Or how they're impacted by an individual's specific capsaicin sensitivity? Pfffffft!

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13. If we're gonna eat fruit, it'd better be topped with chili.

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Some chili, some lime, maybe a sprinkle of salt and, boom. Snack of the gods.

14. We know that booze + spice is twice as nice.

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A good spicy drink will numb your lips and make you happy.

16. Keep the chicken soup. There's nothing more comforting when sick than a bowl of spicy ramen.

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Clears everything out, tbh.

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17. Regular ol' Tabasco sauce is basically for children.

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It's great! But it's like baby's milk.

18. We truly don't understand people who own just ONE type of hot sauce.

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AS IF they all had the same spice factor. Or vinegar to pepper ratio. Or consistency! GET OUT OF HERE.

20. And chances are there's at least one pepper that's a holy grail for us.

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Talkin' 'bout that Carolina reaper.

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