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How to Throw an Epic Easter Party

Wow your guests with these easy ways to throw an epic Easter party! Grab a basketful at ALDI for everything you need.

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HAM BROCCOLI CHEDDAR PINWHEELS

Servings: 8–10

INGREDIENTS:
2 cups small broccoli florets, steamed
2 cups Appleton Farms Spiral Sliced Half Ham, diced
2 cups Happy Farms Shredded Cheddar Cheese
2 packages Bake House Creations Crescent Rolls
Tuscan Garden Ranch Dressing, optional

PREPARATION

  1. Preheat oven to 375ºF.
  2. Remove crescent rolls from package and unroll. Separate the dough into rectangles made of 2 triangles each. Pinch together the seam to complete each rectangle.
  3. Spread the ham, broccoli, and cheese evenly onto each piece of dough.
  4. Roll up the dough into a log starting with the short side of the strip. Cut each little log into 3 pieces and place on a parchment-lined sheet tray.
  5. Bake for 10 minutes, until lightly browned and cooked through. Let cool a few minutes before serving — we dipped ours in ranch!


PINEAPPLE GLAZED HAM

Servings: 10–12

INGREDIENTS:
10 pounds Appleton Farms Spiral Sliced Half Ham
2 cans Sweet Harvest Pineapple Slices
2½ cups Baker’s Corner Brown Sugar

PREPARATION:

  1. Preheat oven to 325ºF.
  2. Open pineapple cans and pour juice in a separate bowl. Slice pineapple rings in half.
  3. Remove ham from packaging and place on the rack of a roasting pan.
  4. Push pineapple rings between layers of the ham, creating a hasselback effect.
  5. In a saucepan, simmer the brown sugar and pineapple juice until slightly thickened and syrupy. Glaze the entire ham with the syrup and place in the oven.
  6. Cook ham for 2 hours, glazing with the syrup every 30 minutes.
  7. Serve alongside fresh veggies!