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BBQ Chicken 3 Ways

Swing by your local Albertsons to get everything you need for three delicious BBQ chicken recipes!

BBQ Chicken Wings

Servings 4–6

INGREDIENTS:

3 tablespoons cumin

3 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon salt

1 tablespoon pepper

2½ pounds Signature Select chicken wings

BBQ Sauce

PREPARATION:

Mix together ingredients and rub on chicken. Let sit 1–8 hours in the fridge.

Turn on grill to high heat for 10 minutes.

Cook chicken on high for 4 minutes until grill marks appear, turning every few minutes if necessary.

Do one final flip for 4 minutes with lid closed. Chicken’s internal temperature should be 160°F.

Baste with regular BBQ sauce during the last few minutes of cooking.

Honey Soy Lime Chicken Thighs

Servings 4–6

INGREDIENTS:

2 pounds Signature Select boneless skinless chicken thighs

2 cups soy sauce

8 tablespoons honey

5 limes, juiced, save one for garnish

Sesame seeds

PREPARATION:

Mix together marinade ingredients.

Marinate chicken in half the marinade for 1–8 hours and reserve the other half for basting.

Heat grill to high for 10 minutes. Cook chicken for 4 minutes until grill marks appear.

Turn over and turn heat down to medium, cooking for 10 minutes with lid closed, until internal temperature is 160°F.

Brush on sauce the last few minutes of cooking.

Garnish with sesame seeds and fresh lime.

Greek Chicken Kebabs

Servings 2–4

INGREDIENTS:

2 cups plain Greek yogurt

4 cloves garlic

4 tablespoons dried oregano

1 lemon, for the zest and juice

1 tablespoon pepper

4 tablespoons salt

4 tablespoons olive oil

fresh oregano for garnish

1¾ pounds Signature Farms® boneless, skinless chicken breasts

skewers

PREPARATION:

Mix together marinade ingredients and marinate chicken for 1–8 hours.

Hack #1 & #2 (see below).

Heat grill to medium high for 10 minutes, lay skewers on grill, and cook for 5 minutes. Flip over and cook another 5 minutes or until done.

HACK #1:

Cut medium-sized chicken breast in half longways uniformly. Place side by side on chopping board longways. Trim ends if necessary. Insert 6 skewers carefully into chicken about 1 inch apart to hold chicken together. Cut between skewers to make 6 kebabs.

HACK #2:

Follow directions for #1, but instead of cutting in between each skewer, cut between every 2, for 3 times total.