back to top
Community

Sam Sifton

If you're not reading the newish NYT food critic's reviews, you should.

Posted on

They're smart and have very little to do with molecular gastronomy or whatever the latest boring Top Chef trend is. I think he's now my third favorite working critic (to Anthony Lane and Mary HK Choi, in that order).

This post was created by a member of BuzzFeed Community, where anyone can post awesome lists and creations. Learn more or post your buzz!