The king of flavoursome food is back with this aptly-titled new cookbook, FLAVOUR. It combines simple recipes for weeknights, low-effort high-impact dishes and standout meals for the relaxed cook. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Promising review: "I'm not a vegetarian, but I do love my veggies and I've always adored Ottolenghi's recipes, so I knew this book would deliver. It's packed with incredible suggestions that actually take you back to the fundamentals of good cooking — with simple ideas to dial up the flavour of every ingredient. Any foodie would be thrilled with this for Mother's Day!"
Buy it from Amazon Australia for $29.