This is the Real Junk Food Project, in Leeds.
The cafe uses food that would otherwise have been thrown out.
The menu for the restaurant changes every day, depending on resources.
The cafe has been open since December 2013.
The cafe is run on a pay-as-you-feel system.
It's staffed by five volunteer directors, included two chefs and two recent graduates.
An earlier version of this post mis-identified Adam Smith in a photograph. This has since been corrected. Apols, Adam.