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    How To Make The Perfect Scotch Egg

    Eggsactly right.

    Want to make the perfect Scotch Egg? Here's how.

    vine.co

    To make the perfect Scotch Egg, you will need:

    5 eggs

    480g of pork mince.

    2 shallots finely diced

    1 carrot finely diced

    1 stick of celery finely diced

    Half a leek finely diced

    1 teaspoon of sage, thyme and parsley chopped.

    Beaten egg

    Seasoned flour

    Breadcrumbs.

    Begin by dicing the vegetables finely.

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    Matthew Tucker/BuzzFeed

    Sweat the vegetables in a pan until soft, and then season.

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    Spread it out and allow to cool.

    Matthew Tucker/BuzzFeed

    Place five eggs into boiling salted water for six minutes, 30 seconds.

    Matthew Tucker/BuzzFeed

    Put the eggs in iced water for one minute to stop them cooking.

    Matthew Tucker/BuzzFeed

    De-shell the eggs.

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    Mix the cooled diced vegetables and the pork.

    Matthew Tucker/BuzzFeed

    Divide the mixture into five 96g bundles of pork and vegetable mix.

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    Wrap the mix around the eggs.

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    Coat the egg in the seasoned flour, and then the egg wash.

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    Then roll the egg in the seasoned breadcrumbs.

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    Cook the Scotch Egg hot oil at 190 degrees Celsius for two minutes until golden brown.

    Matthew Tucker/BuzzFeed

    Then cook in a hot oven at 200 degrees Celsius for six minutes.

    Matthew Tucker/BuzzFeed

    Serve with HP sauce and enjoy.

    Matthew Tucker/BuzzFeed

    Recipe by The Ship, who are very good at Scotch Eggs

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