17 British Drunk Foods The Rest Of The World Doesn't Understand
Double carbs = half the hangover.
1. Toast and marmite.

The dream team.
2. Beans on toast.

The reason microwave bean pots were invented.
3. Beans on toast with ketchup.

For a little extra something something.
4. Chips and gravy.

So delicious. So wet.
5. Chips and curry sauce.

Ideally served in a pot on the side for dunking, but we live in an imperfect world.
6. A curry with half chips, half rice.
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Double carbs = half the hangover.
7. A parmo.

A huge breaded chicken fillet, covered in béchamel and cheese, served in a pizza box. We tried to find the best one in Teeside a while ago, btw!
8. Chips with chippy sauce.
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Sadly only available in Scotland, depriving other vinegar fans of its deliciousness.
9. Chippy scraps.
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When your mates are going to the chip shop but you've no cash, there's always the sweet sweet batter scraps you can get for free.
10. Munchie box.
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There are two varieties of munchie box – this one's from a Chinese takeaway, but there are also doner munchie boxes. My money's on the one that comes with spring rolls.
11. A chip butty.

Bread and chips. Is there any more glorious combination?
12. Chips with cheese and gravy.
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Sheer perfection.
13. A battered sausage.

A rogue choice, but one that sometimes pays off.
14. Chips, cheese and beans.
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There's added protein in the beans, don't you know.
15. A scotch egg.
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For when that third pint hits and you've only had crisps to eat.
16. Chips with cheese.
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Ideally the chips will be totally covered in shredded cheese, like above.
17. Coleslaw and chips.
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Rare to find in the wild, but a real treat if you spot it.