We Tasted 5 Celebrity Omelet Recipes To See Which One Was The Best

An "egg-cellent" experiment.

There's no wrong way to cook an omelet, but it really comes down to personal preference when it comes to how fluffy it should be, or what ingredients it should include.

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So, we decided to try a little "egg-speriment."

Which celeb makes the best omelet? Watch here to find out!

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This is Jesse, and he whipped up five celebrity omelette recipes to see which one tasted the best.

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He studied the celebs' cooking techniques and weighed out their ingredients exactly to put them on a level playing field.

Three of Jesse's friends did the honors of tasting all five omelet recipes in a blind taste test to determine whose reigned supreme.

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They tasted recipes by Emeril Lagasse, Julia Child, Geoffrey Zakarian, Masaharu Morimoto, and LL Cool J.

Emeril Lagasse's was up first. He puts the eggs in a blender, along with some heavy cream, salt, and white pepper.

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Then he throws it on the skillet and pushes it around kind of like he's making scrambled eggs to get it evenly cooked.

Once that's done, he adds shredded cheddar cheese on top, and folds it over. Bam!

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Yep, he also garnishes it with extra cheese.

Jesse's friends thought the eggs and cheese went great together.

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The cheese was nicely melted and the eggs tasted great.

Up next was legendary chef Julia Child's recipe. She added salt and pepper to her eggs and blended them with both chopsticks and a whisk.

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Once the mixture was in the skillet, all she did was swirl it around until it became an omelet.

She finished it off by adding butter on top and garnishing it with parsley. Yum!

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The taste-testers liked the texture, and thought it was a fancy-looking omelet that was very fresh and light.

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It was the kind of omelet you should eat with your pinky out.

Then it was on to Geoffrey Zakarian's recipe, who likes to add an extra egg yolk and some diced frozen butter to his batter.

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After letting it set in the skillet, he adds salt, pepper, Gruyere cheese, and chopped fresh herbs on top.

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Then he rolls it up and tops it off with even more Gruyere cheese and fresh herbs.

Although Jesse's friends loved the aesthetic of the omelet, they were not loving the taste.

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It was kind of an herb overload and only recommended if you enjoy stinky cheese.

Next was Iron Chef Masaharu Morimoto's recipe, which involves light soy sauce, sugar, and dashi.

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After mixing it up, he strains his batter into another bowl.

He then uses a baking pan to cook his omelet by pushing it towards the front of the pan with chopsticks as if rolling a carpet.

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You have to do this three times until it's one large roll.

Jesse's friends thought it looked very plain. They ended up being totally torn over the taste.

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And lastly, there was LL Cool J's omelet recipe, which involved separating a whopping nine egg whites from their yolks.

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He adds diced red and yellow, peppers, spinach, and salt and pepper.

He lets the eggs set at the bottom of the pan, folds it over, and it's done.

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Jesse's friends were not fans of this one. They thought the vegetables didn't add anything, and it just tasted too healthy.

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After all was said and done, the best celebrity omelet recipe turned out to be... *drumroll*

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Emeril Lagasse's. Bam!