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    If Celebrities Were Cocktails

    Toast to your favorite celebrities with these delicious drinks!

    I love it when cocktails are named after celebrities, but they usually don't taste very good. So I asked Bobby Hicks of the Milk & Honey speakeasy to come up with some classy drinks based on famous folks, and he definitely didn't disappoint.

    David Bertozzi/Adam Ellis

    Now you can drink in style and toast your favorite celebrities in the process. Make sure to stop by Milk & Honey at 30 E 23rd Street if you see something tasty. And make sure to follow Bobby on Twitter and Instagram!

    Adam Ellis/David Bertozzi / Via Focus Features

    Aviary Bar, 1974

    1/2 Ounce Fresh Lime Juice

    1/2 Ounce Simple Syrup (1:1 Sugar and Water)

    3/4 Ounce Campari

    1 1/2 Ounces Pineapple Juice

    1 1/2 Ounces Cruzan Blackstrap Rum

    Shaken, on the rock.

    Adam Ellis/David Bertozzi / Via Columbia

    3/4 Ounce Heavy Cream

    3/4 Ounce Honey Syrup (2:1 Honey and warm water)

    2 Ounces Aged Rum

    Shaken, served up.

    Adam Ellis/David Bertozzi / Via 20th Century Fox

    Cafe Royal, 1947

    Several Dashes of Orange Bitters

    1/4 Ounce Benedictine

    3/4 Ounce Dolin Dry Vermouth

    2 Ounces London Dry Gin.

    Stirred, served up with a lemon twist.

    Adam Ellis/David Bertozzi / Via NBC

    Milk + Honey Original by Sam Ross

    Fizz:

    3/4 Ounce Fresh Lemon Juice

    3/4 Ounce Simple Syrup (1:1 Sugar and Water)

    2 Ounces London Dry Gin

    Egg White

    Dry shake, then shake with ice and strain into a short Collin's glass. Top with a touch of soda water.

    Yolk:

    Place in a separate glass and top with several dashes of Worcestershire, Cholula hot sauce, salt and pepper, with a squeeze of a lime wedge.

    Drink the yolk shot and chase with the fizz. You're welcome.

    Adam Ellis/David Bertozzi / Via Showtime

    Several Dashes of Orange Bitters

    1/4 Absinthe Verte

    Top with Champagne.

    Serve in a flute.

    Adam Ellis/David Bertozzi / Via Big Ticket Entertainment

    Milk + Honey Original by Bobby Hicks

    1 Ounce Fresh Lime Juice

    1/2 Ounce Grenadine (1:1 Pomegranate Juice and Sugar)

    1 Ounce Aperol

    1 Ounce Reposado Tequila

    1/2 Ounce Mezcal Floated on Top

    Shaken, served on the Rock.

    Adam Ellis/David Bertozzi / Via RCA

    Weather Up Original by Danny Gil

    3/4 Ounce Fresh Lemon Juice

    1/2 Ounce Simple Syrup (1:1 Sugar and Water)

    1 Ounce Carpano Antica Sweet Vermouth

    1 Ounce London Dry Gin

    1-2 Fresh Strawberries

    2-3 Wheels of Cucumber

    Topped with Soda Water

    Shaken, served Tall. Cucumber and Strawberry Garnish.

    Adam Ellis/David Bertozzi / Via Marvel/Disney

    Milk + Honey Original by Sam Ross

    1/2 Ounce Fresh Lime Juice

    3/4 Ounce Sweetened Ginger Juice (or topped with a spicy Ginger Beer)

    1 1/2 Ounces London Dry Gin

    1/2 Ounce Fernet Branca on top, as a crown.

    Shaken, served tall.

    Adam Ellis/David Bertozzi / Via The Met Gala

    Several Dashes of Angostura Bitters

    1 Ounce Fresh Lime Juice

    3/4 Ounce Simple Syrup (1:1 Sugar and Water)

    2 Ounces Barbados Rum

    Adam Ellis/Jen Lewis/David Bertozzi / Via NBC

    1 Glass Gingerale

    Serve however you want.

    Adam Ellis/Jen Lewis/David Bertozzi / Via Paramount Pictures

    Victor Bergeron, 1947

    Several Dashes of Angostura Bitters

    1/2 Ounce Benedictine

    2 Ounces Cognac

    Stirred, on the rock with a lemon twist.

    Adam Ellis/David Bertozzi / Via Universal Pictures

    Savoy, 1930

    1/4 Ounce Green Chartreuse

    3/4 Ounce Laird's Applejack Brandy

    1 Ounce Carpano Antica Sweet Vermouth

    1 Ounce London Dry Gin

    Stirred, served up. No garnish.

    Thanks Bobby! Make sure to follow him!

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