We Taste-Tested Japanese Snacks And It Was Really Confusing

We’re sorry, dried what?

1. What did our panel of American tasters make of Japanese snack foods?

2. Some of the snacks were surprising, like the custard cups.

3. Some were pretty scary. Would YOU eat a dried anchovy?

4. And some were just plain hard to open. BE LESS DIFFICULT, JELLY DRINK.

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