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    We Taste-Tested Japanese Snacks And It Was Really Confusing

    We're sorry, dried what?

    What did our panel of American tasters make of Japanese snack foods?

    View this video on YouTube

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    Some of the snacks were surprising, like the custard cups.

    Some were pretty scary. Would YOU eat a dried anchovy?

    And some were just plain hard to open. BE LESS DIFFICULT, JELLY DRINK.