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    Posted on Sep 12, 2016

    You Guys, You Can Make Burgers With Mason Jars

    Mason jars are literally the best.

    by , , ,

    Mason Jar Cornbread Burger

    Here's a video that shows you how it's made:

    View this video on YouTube


    Veggie Burger
    2 cans black eyed peas, drained

    2 tablespoons BBQ sauce or adobo

    1 tablespoon seasoned salt

    1 egg

    1/3 cup panko

    Finely chopped sautéed kale (or other leafy green)

    Cornbread Buns
    Box cornbread batter (mix, butter, egg, buttermilk, etc.)

    Spicy Mayo
    1/2 cup mayonnaise

    2 tablespoon dijon mustard

    1 tablespoon hot sauce

    1/2 clove garlic, minced

    Special Equipment
    9 mason jar lid rings (large)


    1. Preheat oven to 400˚F/200˚C.

    2. Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.

    3. Spray rings thoroughly with cooking spray.

    4. Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.

    5. Mix cornbread batter/mix - it should be fairly thick

    6. Fill 4 rings with bean mix (they can be compacted to the rim of the ring).

    7. Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)

    8. Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.

    9. Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.

    10. Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).

    11. Eat and like it!

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