Skip To Content
    Posted on Sep 12, 2016

    You Guys, You Can Make Burgers With Mason Jars

    Mason jars are literally the best.

    by , , ,

    Mason Jar Cornbread Burger

    Here's a video that shows you how it's made:

    View this video on YouTube

    youtube.com

    INGREDIENTS

    Veggie Burger
    2 cans black eyed peas, drained

    2 tablespoons BBQ sauce or adobo

    1 tablespoon seasoned salt

    1 egg

    1/3 cup panko

    Finely chopped sautéed kale (or other leafy green)

    Cornbread Buns
    Box cornbread batter (mix, butter, egg, buttermilk, etc.)

    Spicy Mayo
    1/2 cup mayonnaise

    2 tablespoon dijon mustard

    1 tablespoon hot sauce

    1/2 clove garlic, minced

    Special Equipment
    9 mason jar lid rings (large)

    PREPARATION

    1. Preheat oven to 400˚F/200˚C.

    2. Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.

    3. Spray rings thoroughly with cooking spray.

    4. Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.

    5. Mix cornbread batter/mix - it should be fairly thick

    6. Fill 4 rings with bean mix (they can be compacted to the rim of the ring).

    7. Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)

    8. Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.

    9. Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.

    10. Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).

    11. Eat and like it!

    Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



    If you can't see the signup box above, just go here to sign up!