1.25 oz Frangelico
2 spoonfuls sour cherry macerate
.75 oz Cherry Brandy
Shake hard, strain over rocks. Garnish with a cherry and a few orange slices.
1.5 oz. CAMUS VSOP Elegance
0.75 oz. Punta Mes Vermouth
0.25 oz. Simple Syrup
0.75 oz. Lemon Juice
Laurent-Perrier Brut Champagne
Shake all except champagne. Strain into flute and top with champagne. Garnish with mint sprig.
2oz Croft Pink
1oz Premium Gin
2 dashed of Regan’s Orange bitters
3oz Ginger Beer
Pour all the ingredients into an ice-filled highball glass, stir briefly and garnish with a sprig of mint and seasonal fruit.
Fresh seasonal fruit (recommended: strawberry, lime, orange, kiwi, and passionfruit)
¼ oz. Lucid Absinthe
1 ¼ oz. cachaça
½ oz. spanish brandy
½ oz. orange liquor
1 oz. red wine
In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaça, brandy, and orange liquor. Pour into wine glass. Float red wine on top of cocktail.
Via: The Eats
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