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A.1. Sauce Spicy Stuffed Burger

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Spicy A.1. Cheese Stuffed Burger

Servings 6

INGREDIENTS:

Jalapeño Cheese Stuffing

6 ounces of cream cheese

1 cup shredded Pepper Jack cheese

½ teaspoon garlic powder

¾ teaspoon salt

1 jalapeño, diced

A.1. Burger Patties

1½ pounds lean ground beef

1 teaspoon salt (to taste)

A.1. Burger Baste

6 tablespoons A.1.

1½ teaspoons garlic powder

1½ teaspoons onion powder

½ teaspoon cayenne

4 tablespoons butter

Salt

Pepper

PREPARATION

























































  1. Combine
    chopped cream cheese, cheese, jalapeño, and all of the rest of the
    ingredients in a bowl until mixed well.
  2. Chill
    in the refrigerator for 30 minutes.
  3. Form
    beef into 12 two-ounce patties of equal shape and place on a
    parchment-covered baking sheet. Season with salt.
  4. Cover
    with plastic wrap and refrigerate for 15 minutes.
  5. After
    15 minutes, take out the patties and place a large dollop of the cheese
    mixture in the middle of one of the patties.
  6. Place
    another patty on top and pinch to firmly seal the edges. Reshape if
    necessary.
  7. Repeat
    with the remaining patties until you have 6 patties formed.
  8. To
    make the baste, whisk together the ingredients in a saucepan over low heat
    until simmering. Remove from heat.
  9. Grill
    burgers over medium heat for about 6 minutes per side, basting each side.
    Do not smash down!
  10. Serve
    on a bun with your preferred toppings. Enjoy!