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    Snake And Scorpion Wine

    In some Southeast Asian countries, you can purchase wine made from dipping a poisonous Cobra or scorpion in rice wine liquor, which is left to ferment for months, dissolving the dangerous venom.

    zombieianbrooks
    by zombieianbrooks

    Community Contributor

    ianbrooks.tumblr.com

    Unmentioned side-effects: Overwhelming feeling of badassery and surprising chest-hair growth.

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