I used to work at Olive Garden and it sucked. Shitty business practices blamed on the servers. We are trained to bring wine to every table to the point where it’s annoying. And people freak out over the breadsticks, they always want more, meanwhile management freaks out about servers giving the guest what they want. Lastly it’s the refills on everything (including pasta one month a year) that results in slow wait times. It’s gross how much people will eat just because the refills are free. It’s just a shitty restaurant.