I would suggest that maybe the strawbs needed drying out for longer. It may very well be the enzymes they are producing are keeping the jello liquid (Fresh Pineapple will stop jello from setting due to enzyme action). Justasuggestion as I’ve not tried making these yet…
I would suggest that maybe the strawbs needed drying out for longer. It may very well be the enzymes they are producing are keeping the jello liquid (Fresh Pineapple will stop jello from setting due to enzyme action). Just a suggestion as I've not tried making these yet...
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Wensdazechyld commented on How To Make Strawberry Margarita Jello Shots
6/21/2013
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Wensdazechyld commented on How To Make Strawberry Margarita Jello Shots
6/21/2013
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