Two plates of variation on hummus, and a side of fries

Tel-Aviv’s Ronnie Ful, a sweet location.

A hearty Friday breakfast.

The far plate: Hummus with soft chickpeas, egg, parsley, cumin and olive oil.
The nearer plate: Msabbaha (hummus mixed hot tahini, spices and chickpeas) with olive oil, parsley and paprika.

Served with fresh pita bread and a side of fries.

Superb! That Food / Via

Check out more articles on!

This post was created by a user and has not been vetted or endorsed by BuzzFeed's editorial staff. BuzzFeed Community is a place where anyone can post awesome lists and creations. Learn more or post your buzz!

  Your Reaction?

    Hot Buzz

    What’s The Weirdest Question You’ve Ever Googled?


    Tell Us Your Stories About Sexism In College


    Now Buzzing