Reindeer Stew / Renskavsgryta
http://www.buzzfeed.com/violag2/gerds-inkokta-lax-preserved-salmon-with-dill-sau-fj6w#.ilOyp9pdB
Serves 6
INGREDIENTS:
½ pounds slices of Reindeer meat (can be found frozen if not fresh)
1 yellow onion, chopped
1/4 pound chanterelle mushrooms
1 cup cream
5 crushed dried juniper berries
5 tablespoons blackcurrant jelly
Salt and freshly ground black pepper
two tablespoons chopped fresh parsley for serving
Boiled potatoes or rice, for serving
PREPARATIONS:
Fry the onion in butter with the meat. If the chanterelles are damp dry them in a pan over medium heat first. Then add the butter to the mushrooms and fry them for 5 minutes, then add them to the meat. Salt and pepper.
Pour in cream, juniper berries and jelly.
Decorate with chopped parsley.
Serve with boiled potatoes or rice and raw stirred lingonberries.