http://sf.eater.com/archives/2009/12/10/las_animal_guys_a...

It was one of the most anticipated offerings, with LA's Animal guys—Jon Shook and Vinny Dotolo—bringing their meatplosion antics to the Napa Valley. Partnering with vintner Hugh Davies, Team Animal concocted a tasting menu with all the usual meatgasms, albeit with a more formal, more holiday twist (see: the foie gras with marshmallow, yams and brittle).

Victoria Doramus Community Contributor posted about 2 years ago