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    10 Pies Where Patience Paid Off

    This fall baking season, remember we eat with our eyes as much as we eat with our mouths.

    1. Go out on a limb,

    2. And let your creativity blossom.

    3. If you are already going to bake a pie...

    4. from scratch...(rather than buying one and trying to pass it off as your own)

    5. Then you might as well

    6. scrape the cobwebs out of your head

    7. And create a pi-cture perfect masterpiece!

    8. Let the scents and sights of this autumn

    9. warm your home

    10. and your heart. :)