1. The Artisons cheese Aka the Spider cheese
When you see the picture, it doesn’t look very appetizing for sure, but when you know the truth about this cheese, it will certainly gross you out Bon appetit !
2. The Musculine
The name is taken from the word “muscle”. Perfect for sport people, this candy mix is composed of beef, honey and orange jam
3. Canard a la sauce Rouennaise Aka Duck in Blood sauce
This a very sophisticated and antique French recipe Basically you need to crush in this machine the carcass of duck, until all the juice from the organs runs into the dish Yummy !
4. Cou d’oie aux lentilles Aka Take a goose and strangle it !
French people are famous for eating Foie Gras, which is made out of goose’s liver In this dish, we use the goose’s neck and stuff it with everything you find in the dead body, ie heart, liver.
5. Les petits pâtés de Pézenas
This French recipe is very old and influenced by India. It’s less gross than the other ones but awkward
6. The nutria pâté
You won’t find this one everywhere in France. If you feel like trying some pâté made out of nutria, pork fat and cream, you’ll have to visit the beautiful region of the Loire Castles !
7. Pig Feet
In France, we have a popular saying that in a pig nothing goes to waste, which is why we even have recipes for pig feet
8. Calf’s head
It was Jacques Chirac’s favorite dish