Tostitos Recipes That Are Delicious For The Party

Trying to plan the most awesome party ever? You’ll need some Tostitos® chips and dips to truly make it delicious. In the meantime, take a look at some mouthwatering recipes that will have you darting out to the supermarket.

1. Mini Taco Tostitos® Scoops!®

digipam / CC BY 2.0 / Flickr: digipam

Ingredients:

1 Bag Tostitos® Scoops!® Tortilla Chips
1 Pound hamburger, cooked and drained
1 Envelope taco seasoning plus water {according to package}
1 jar Tostitos® Medium Salsa
1 Can Refried Beans
Mexican Blend Shredded Cheese
Toppings:
Sour Cream
Green Onions
Cilantro

Directions:

1. Cook and drain hamburger, add taco seasoning and water, continue to cook taco meat. Add salsa and heat through, remove from heat.
2. Set Scoops!® on a mini muffin pan or large cookie sheet. Using a butter knife, spread a small amount of beans into chip.
3. Add a spoonful of taco meat
4. Top with cheese. {this step is a little messy}
5. Bake at 350 degrees for about 10 minutes or until cheese is completely melted.
Top with Sour Cream, Green Onions, Cilantro or other toppings you like.

2. “Not-cho” Typical Nacho Tostitos® Scoops!®

digipam / CC BY 2.0 / Flickr: digipam

Ingredients:

6 Ounces lean ground beef (93/7)
1/3 Cup water
1 Tablespoon taco seasoning
Dash hot pepper sauce
28 baked Tostitos® Scoops!® Tortilla Chips
1/4 Cup shredded reduced-fat Mexican cheese blend
1/2 Cup pico de gallo
Chopped cilantro
Add on’s sour cream and guacamole

Directions:

1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in the water, taco seasoning and pepper sauce.
3. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
4. While the mixture is cooking, heat oven to 350 degrees.
5. Place the Tostitos® Scoops!® Tortilla Chips on a baking sheet.
6. Once the mixture is ready you can spoon it into Scoops!®

3. Buffalo Tostitos® Scoops!®

regan76 / CC BY 2.0 / Flickr: j_regan

Ingredients:

3 oz Cooked Ground Turkey (99%)
1 tsp or so of Franks Hot Sauce
12 Tostitos® Scoops!® Tortilla Chips
1/2 oz Crumbled Blue Cheese

Directions:

1. Pre-heat the oven broiler and heat up the ground turkey.
2. Evenly distribute between the 12 Tostitos® Scoops!® Tortilla Chips
3. Put a squirt or two of hot sauce on each of the chips and then evenly distributed the crumbled blue cheese over the chips.
4. Place the plate (make sure to use an oven safe plate!) under the broiler for about 4 minutes while the cheese melts.

4. Shrimp Nachos Tostitos® Scoops!®

Mike McCune / CC BY 2.0 / Flickr: mccun934

Ingredients:

¾ lb cooked shrimp (peeled and deveined with tails removed)
1 ½ Cups Shredded Mexican cheese blend (or cheddar)
1 (4 ounce) Can chopped green chilies (drained)
1/3 Cup green onion (chopped)
1/4 Cup ripe black olives (drained and sliced)
1/2 Cup mayonnaise
1/4 Teaspoon ground cumin
48 Tostitos® Scoops!® Tortilla Chips

Directions:

1. Pre-heat the oven to 350 degrees.
2. In a large bowl combine shrimp, cheese, chilies, onions and black olives.
3. In a separate small bowl combine mayonnaise and cumin. Add to shrimp mixture and toss to coat.
4. Place about 1 tablespoon of the shrimp mixture into each Tostitos® Scoops!® Tortilla Chip and lay out in rows on a baking sheet.
5. Place into the oven and bake at 350 degrees for 5-10 minutes or until cheese has melted. Serve warm.

5. Cranberry-Avocado Tostitos® Scoops!®

Ingredients:

1 Cup dried cranberries
1 Orange, for juice
3 Green onions, chopped
2 Ripe avocados, chopped
1 bag Tostitos® Scoops!® Tortilla Chips

Directions:

1. Blend together cranberries and orange juice.
2. Add remaining ingredients.
3. Spoon mixture into Tostitos® Scoops!® Tortilla Chips and refrigerate until ready to serve.

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