3. Russian Cucumber & Radish Salad
Thinly sliced cucumber and radishes mixed with spring green onions, sour cream, and fresh dill. Recipe here.
5. Olivier Salad
Russian potato salad named after the French Chef, M. Olivier who created it. Recipe here.
Ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves. Recipe here.
Stuffed bread. This one has roasted onions, caraway seeds, and Swiss cheese. Recipe here.
16. Beef Stroganoff
Beef and mushroom stew over egg noodles. Recipe here.
19. Caviar and Smoked Salmon
Try them on little blini topped with cream. Recipe here.
20. Roasted Marrow Bones
On toast with onion-capers salad. Recipe here.