Ever tried intestines?
Ever tried intestines?
Make eggs, not war.
Get on your hands and pepperonis.
The Wholey Grail of supermarkets.
Get ready, because this is HARD.
This is the REAL Hunger Games.
HSBC wrote a March research note titled “Rise of the Yummy,” which stands for “young, urban, male.” What they mean is that luxury brands are poised to benefit from younger customers, urbanization, and more spending from men.
America runs on Dunkin’, and so should everything.
Take a look at these mouth-watering morsels. Admire these oozing, saccharine, delightful things. That’s the pleasant taste that GEICO Customer Service leaves in your mouth, no matter what happened that day.
You’re probably not supposed to eat these since they’re like, art, or whatever.
The delicious combination of graham crackers, Hershey’s chocolate and melting/burning marshmallows has become an icon of camping eats. If you get bored of the same-old s’mores, check out these 10 amazing desserts with S’Mores ingredients. View List ›
Why have cake in a jar, you ask? Because it’s awesome! This cake is not a lie, so I’d advise you to stop drooling and start baking now! View List ›
Remember this short documentary from Sesame Street? At the time, this really made me want to eat peanut butter. But watching it now, I’m not so sure. So soupy. Watch Video ›
Nom nom nom. View Image ›
Hungry? D’ya wanna watch Ms. Extreeem crush some pancakes with her big, fat feet? Sure you do! Turn up the speakers so you can get the full experience with the smooshes and creaking floor. Or, add your own soundtrack! I recommend Smash Mouth - All Star. Watch Video ›
For everyone who missed the Tagalong boat this year: here are a bunch of recipes for all your favorite cookies. I just lost my weekend and gained 20 pounds. Read More ›
A hungry artist devised three methods to customize a pancake: stenciling, screen printing, and laser etching. Printing worked the best. Forget smearing butter smiley-faces around your breakfast plate, because we are now witnessing the “future of pancake eating technology”. Aunt Jemima would be proud. Read More ›
Chicago lifts its foie gras ban, foodies rejoice. With the ban’s sponsor shouting objections, the City Council finally voted to overturn its ban on duck (or goose) liver, specially fattened via force-feeding. Chicago’s finer restaurants will no doubt be busy tonight. Read More ›