This poor apple just can't decide what color it wants to be. Good luck, little guy. People might not understand you, but you've got to be true to who you are, neither all red nor all green.
This steak shaped like our nation makes me a little teary-eyed (and bloated.) God bless America. (And it's carnivores!)
You might think we live in a free country, but you'd be wrong! The government still wants to control how and where you eat — but it's time to rise up and fight the powers that be!
http://www.viceland.com/int/v16n2/htdocs/hello-titty-660.php
Vice Magazine made cupcakes using milk straight from the teats. I wonder if Octomom has ever considered opening a bakery…
Food Buzz Sales of offal, or weird edible animal parts, have surged thanks to the terrible economy. The cheaper cuts are particularly popular in Britain and France, where people are used to eating testicles and brains on a regular basis. Americans still like their variety meat disguised as McDonald's or euphemized as “sweetbreads,” but I have a feeling that $2/lb testicles might change that.
Cheap eats are easy to come by, especially in a recession. What better time than now to discover the joy of a squirrel melt? You simply “must try them,” insists “Huntress” Heidi Wilson. You know what else you “must try?” Food poisoning, salmonella, and explosive diarrhea.
Food Buzz In today’s dwindling economy, testicles are a cost-effective (and supposedly libido-boosting) alternative to steak.