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Vegetarian

massive round turkey on a cutting board with text saying do not make this mistake

Thanksgiving Menus Usually Get Derailed By One Of These 12 Issues, So Don't Let Them Happen To Yours

"I'm curious about appetizers at Thanksgiving — and what to serve that is not too much (so people don't get stuffed before the main event). I know a cheese plate or charcuterie board is always the go-to choice, but I wonder if there are any other options that feel special and aren't too much work..."

images of popcorn, one with the text saying "10x better than Smartfood" and one with a cut out of trader joe's "everything but the elote seasoning blend"

People Swear By These "One-Ingredient Wonder" Popcorn Toppings, And After Trying 16 Of Them Myself, I'm Entirely Hooked

"It adds a new rich layer of flavor — like getting fresh, movie theater popcorn hot with butter, but BETTER. It almost adds a caramelized quality to the flavor. It's hard to put into words, but I can guarantee that it's delicious. I don't think I can settle for plain buttered popcorn ever again."

This Chocolaty, No-Bake Cake Was Apparently The Queen's Most-Requested Dessert, And After Trying It Myself, I Can Completely Understand Why

"It is her favorite cake that she eats until it is all gone. If there is anything left when she has it at Buckingham Palace," Chef McGrady said, "it then goes to Windsor Castle so she can finish it there. I used to travel on the train from London to Windsor Castle with the biscuit cake in a tin on my knee. It was half eaten."

author thumbs up-ing next to 9 varieties of pickles, with arrow pointing to a mushy looking pickle saying it's mushy, gelatinous, and has an old water taste

Pickles Are As Popular As Ever, So I Taste-Tested All The Fan-Favorite Pickle Brands (And There Was A Very Clear Winner)

"More than any of the other pickles I tried, these tasted the 'cleanest' because I could pick out and identify each and every ingredient used in their brine. The juiciness that each one packs is also pretty much next-level. If I could only pick one brand of pickles to eat for the rest of my life, I'd choose these in a heartbeat."

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