Nobody puts these babies in the corner (of their plates).
You might want to think twice about those tomatoes.
Sorry, but you’re mostly bacteria.
True story: These are sandwiches to make for your kids and enjoy eating yourself.
These guys are never gonna let you down.
A healthy-eating organization called Food Day assigned scores to 73 vegetables based on their nutritional content.* Here are our faves.
Truly perfect tomatoes are a once-a-year privilege. Do ‘em proud.
Be heavy-handed with that wine bottle, and plan for *at least* an hour of simmer time.
Summer is winding down. GET COOKING.
Tomatoes are here. At last.
Tomatoes, basil, and mozzarella are best friends and belong together everywhere. For instance: in a sandwich! On a pizza! In an omelet! On a cracker! In your mouth!
Before you know it, beefsteaks and heirlooms will go the the way of long, sunny days and flip flops. Use them for these (mostly vegetarian!) recipes — and quick — before the season’s over.
With the weight of the world on his shoulders, Atlas tomato stands tall, looking stoically towards the fruiture.
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You would be smiling too if you could balance tomatoes on your head and paws. OK, maybe not. But this cat is clearly pretty amped about the whole thing. (Thanks for the tip, TurtleFeed!)
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The myth of Sisyphus is recreated with a turtle and a cherry tomato.
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Sixteen states have reported salmonella poisoning as the result of raw, uncooked tomatoes. If terrorists have been scheming up a way to immobilize all of America’s old Italian ladies, this might just be their 9-11.
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