A chef in New York has created a new summertime treat: The popsicle made with fresh wasabi.

The Best Links:

1. It’s On the Menu at Morimoto, Too
2. Make Your Own Wasabi Popsicles!

A chocolate candy shaped like an anus.

The Best Links:

1. The As*holes Chocolate
2. The Incredible Edible Anus
3. “Horribly Embarrassing URL”

The Pickle Sickle is just that: A pickle in frozen popsicle form.

The Best Links:

1. Coming Soon: A Video Taste Test
2. A New Contestant in “America’s Next Top Disgusting Food Product”
3. “The bizarre tasting pickle craze from Texas you cant get enough of!”
4. Pickle Products Inevitably Invite Penis Jokes

The title sort of tells you everything you need to know.

The Best Links:

1. Taste Test: Cheeseburger In A Can!
2. Thanks, Germany!
3. I Can Has Cheeseburger? [Excellent Close Ups]
4. Cheese Burger in a Can!
5. I Can Has Canned Cheezburger?
6. They Only Ship Inside the E.U.!! Damn Canned Cheeseburgers…
7. Just Boil Water, Toss in Can, Cook for a Minute and Pop It Open. Delish!
8. Why? “More pleasure, less weight to carry, and more time for other things.”
9. This is the Best of Times, This is the Worst of Times
10. The German Product Page: “Nur 3,95 Euro / Dose!”

Middle Eastern pickled cheeses are an interesting alternative to the typical rustic European cheese plate.

The Best Links:

1. Mediterranean Cheese Called “Halloumi” Makes a Big Splash at the Fancy Food Show
2. Pickled Cheese and How it Spread from the Middle East to Europe
3. Ezine Cheese: a Full-fat, White Pickled Cheese Ripened in Tinplate Container
4. Chef from Kate Moss’ Favorite Gastropub Has Been Pickling Cheese
5. YouTube - Pickled Cheese Commercial
6. YouTube - Eating Pickled Cheese
7. A Delightful Recipe for Pickled Feta Cheese
8. Video Clip: Unraveling a Jar of Pickled Cheese
9. Pickled Cheese on Flickr (Ew)
10. See a Photo of Fried Bread and Beer-pickled Cheese

A posh restaurant in Japan lets you “sleep” with your food before you eat it.

The Best Links:

1. “Is this a hoax?…How long does it take to roast a pig???”
2. Bestiality restaurants - have your pork and eat it too!
3. Questioning the accuracy of the article.
4. Is this a joke? There’s no way this is legal
5. Putting the Price of Bestiality in Perspective
6. Forbidden Sex Practices Combined with Fine Dining
7. Cruelty to Animals: Japanese Rape and Butcher Animals in a Posh Restaurant
8. For Japan’s Warped Rich Folk
9. Bestiality Restaurant Lets Customers Pork Their Pigs Before Eating Them

New York Times reports on a new taste sensation: pickles brined in Kool-Aid and vinegar.

The Best Links:

1. How to make Kool-Aid pickles
2. Perfect for a Kid’s Party
3. The Koolickle!
4. Fairly Respectable Publication Brings Us the Latest Development in the Pickle World
5. I tried a Kool-Aid pickle with an open mind
6. I didn’t even know they still made Kool-Aid
7. Funniest Food Article Ever from the “New York Times”
8. This Could Be the Worst Thing to Happen to Pickles