Food Buzz January 18th is National Soup Day. Today, all across the country, people are coming together to support soup — an important lunchtime option we should all have access to.
Culture Buzz Refinery29 has determined what's sure to be 2012's hottest trend: getting tipsy from soup. New York City's Bryant Park Hotel is now offering three different varieties on their menu that promise to get you buzzed faster than you can say “Mmm-mmm good.” (via refinery29.com)
Food Buzz I don't know a lot about football, but I do like food. I'm just souper hungry after making this list…
http://www.neatorama.com/2010/12/13/2400-year-old-soup/
You'd think soup would completely dry up after a couple of thousand years, but not in China.
After Stage Make-Up class, this girl was told she looked “funny” trying to eat Red Vines with a full ginger beard. Awesome. Fingers crossed for the sequel, Girl With Goatee Gets Lobster Bisque In Her Facial Hair
A concise, informational guide to cooking up some rabbit stew. Personally, we prefer a tbsp. of cumin to the pinch of Yorkie, but either way, it's a fall classic!